Recipe by Honeybeee
Hot, spicy and very fresh! Eat it as a dip to anything fried. 'Pakoras' taste particularly good with it.
- 2 cups roughly chopped coriander leaves
- 10 cloves garlic, peeled
- 10 green chilies, remove stems
- 1 teaspoon salt, more according to taste
- 2 lemons, juice of