1/2 Photos of Coriander Chutney
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
My Private Note
Units: US | Metric
- 1Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
- 2Adjust seasoning as per taste.
- 3This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
- 4** servings is a rough guess,as it depends on what the chutney is used for.
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Nutritional Facts for Coriander Chutney
Serving Size: 1 (77 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 29.4
- Calories from Fat 8
- Total Fat 0.8 g
- Saturated Fat 0.5 g
- Cholesterol 0.7 mg
- Sodium 256.9 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 1.6 g
- Sugars 2.1 g
- Protein 1.7 g
The following items or measurements are not included: