Coriander Chutney

READY IN: 15mins
Recipe by UmmAzhar

This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))

Top Review by Chef RH

I tried this at home and it came out really well- my family just loved it - I took a print out and its one of my favourite things to make.

Ingredients Nutrition


  1. Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
  2. Adjust seasoning as per taste.
  3. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
  4. ** servings is a rough guess,as it depends on what the chutney is used for.

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