Coriander Chicken With Tomato Corn Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

An easy, healthy, and delicious recipe from Cooking Light.

Ingredients Nutrition

Directions

  1. To prepare the chicken:.
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  3. Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken.
  4. Add chicken to pan; cook 5 minutes on each side or until done.
  5. To prepare salad:.
  6. Combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.
Most Helpful

5 5

Fantastic and quick one-dish meal. I placed mine on a bed of spring-mix greens, although I had some diners who did not. The spice rub really makes this chicken flavorful. I had to make a second batch of the spice rub due to the large size of my chicken breasts. Also, to ensure thoroughly cooking the inside, I placed a lid over the breasts during cooking. Thanks, appleydapply, for a great recipe! Made for TYM Tag Game.