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    You are in: Home / Recipes / Coriander Chicken Recipe
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    Coriander Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Brian Holley's Note:

    Quick and easy to make. This tastes wonderful, looks great. Yogurt gives it a creaminess and the almonds class. You can prepare the chicken the day before cooking.

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    Units: US | Metric


    1. 1
      Cut the chicken joints into two.
    2. 2
      Mix the garlic into the yogurt and pour over the chicken, leave to marinate over night.
    3. 3
      Heat the oil in a pot and fry the onions till golden. Remove the onion from the pot, keep aside.
    4. 4
      Fry the coriander, black pepper; mixed spice and turmeric for 30 seconds. Add the chicken and the yogurt marinade. Turn heat to medium and fry the chicken for 5 minutes.
    5. 5
      Add the chili powder, water, stock cube and the onions. Bring to the boil, reduce the heat and simmer for 30 minutes.
    6. 6
      Stir in the almonds.
    7. 7
      Serve garnished with the sliced eggs and sprinkled with the paprika.

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    Ratings & Reviews:

    • on September 26, 2009


      This was lovely! I added a bit more water to make more 'sauce' which was totally delicious. I didn't have time to marinade overnight, and it was still great. We served with saffron rice and naan bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coriander Chicken

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.0
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 3.9 g
    Cholesterol 143.0 mg
    Sodium 317.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 5.3 g
    Sugars 2.4 g
    Protein 26.7 g

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