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1 hr 50 mins
Coriander lends subtle but exotic flavor to this year-round favorite. The longer the meat rests, the more juice it will retain. I found this recipe in Cooking Light Magazine, December 2005 and we made this for a Thank You Dinner for a group of 6 - lovely.
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 12
The following items or measurements are not included:
reduced-sodium beef broth