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    You are in: Home / Recipes / Coriander Beef Patties (Sae Daging Giling) Recipe
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    Coriander Beef Patties (Sae Daging Giling)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    For Zaar World Tour II (Asia/Indonesia) Recipe source: Bon Appetit (June 1983)

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    Units: US | Metric


    1. 1
      Combine all ingredients, except for oil and cilatro in a large bowl and then shape mixture into 6 patties.
    2. 2
      Heat oil in skillet over medium heat and saute patties to desired degree of doneness (2-5 minutes per side).
    3. 3
      Drain on paper towels and garnish with cilatro, if desired.

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    Ratings & Reviews:

    • on August 27, 2013


      I used this recipe for our food cart in the Tradition with a Twist challenge during ZWT#9. We made them into kebabs instead for easy finger food and they were a hit at the dinner table ! Doubled the coriander and chopped up some fresh cilantro to mix right in the beef. Thanks for posting this recipe ellie_! Made for Tasty Testers. :)

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    • on August 24, 2007


      Not a bad recipe...I would add another garlic clove and increase the nutmeg but all in all excellent choice. We served it with salad and potatoes and we both enjoyed it. I think I will make it again with the adjustments...thanks!

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    • on July 02, 2006


      This was wonderful went on and fixed today rather than tomorrow and am glad I did it gave us a change of pace from what the "grub" as my mother always called it. You know, meat, potaotes, beans, corn, fried apples, cornbread and that kind of food. Thanks for a great recipe.

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    Nutritional Facts for Coriander Beef Patties (Sae Daging Giling)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 7.5 g
    Cholesterol 129.9 mg
    Sodium 383.6 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 22.8 g

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