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    You are in: Home / Recipes / Coriander and Mint Chutney Recipe
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    Coriander and Mint Chutney

    Average Rating:

    1 Total Reviews

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    • on September 27, 2009

      This was delicious! Just exactly the flavor I was hoping for, too. Ate this with your Indian Samosa's Indian Samosa. I used fresh mint leaves from my own herb garden which is always fun. I did add the yogurt to the chutney and it was wonderful. I didn't use as much yogurt as directed per 2 Tbls; I used considerably less, but it was perfect just the same. Thanks for the great chutney recipe!

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    Nutritional Facts for Coriander and Mint Chutney

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 18.7
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 0.7 g
    1%

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