Coriander and Mint Chutney

READY IN: 15mins
Recipe by Charishma_Ramchanda

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)

Top Review by Piper Lee

This was delicious! Just exactly the flavor I was hoping for, too. Ate this with your Indian Samosa's recipe# 15348. I used fresh mint leaves from my own herb garden which is always fun. I did add the yogurt to the chutney and it was wonderful. I didn't use as much yogurt as directed per 2 Tbls; I used considerably less, but it was perfect just the same. Thanks for the great chutney recipe!

Ingredients Nutrition


  1. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
  2. Remove from mixer into a serving bowl.
  3. Add salt and sugar.
  4. Stir in lemon juice.
  5. Serve alongside cutlets, kebabs, etc.
  6. or as a sandwich spread.
  7. NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
  8. Enjoy!

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