Coriander and Mint Chutney

READY IN: 15mins
Recipe by Charishma_Ramchandani

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)

Top Review by Piper Lee

This was delicious! Just exactly the flavor I was hoping for, too. Ate this with your Indian Samosa's recipe# 15348. I used fresh mint leaves from my own herb garden which is always fun. I did add the yogurt to the chutney and it was wonderful. I didn't use as much yogurt as directed per 2 Tbls; I used considerably less, but it was perfect just the same. Thanks for the great chutney recipe!

Ingredients Nutrition

Directions

  1. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
  2. Remove from mixer into a serving bowl.
  3. Add salt and sugar.
  4. Stir in lemon juice.
  5. Serve alongside cutlets, kebabs, etc.
  6. or as a sandwich spread.
  7. NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
  8. Enjoy!

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