This was really good, loved the olive flavor. If you weren't counting calories, adding some olive oil to it would probably be splendid. The two of us ate this for our meal.
Yummy. I agree with evelyn/athens that the topping of green olives which I sliced off there pits added a great texture and flavour. I drizzled some unrefined extra virgin olive oil on top as well as that is just how we eat ours all the time. I used Homemade Tahini!, freshly squeezed lemon juice, fresh cilantro as we call it here in Canada as well, and the green olives of course. I did not add salt or pepper because I didn't notice it as it doesn't include it in the instructions but I feel it didn't need the salt, although I'm sure some would prefer more than comes with the olives or chickpeas.
So yummy I licked the spoon! I added lemon juice to taste. I liked the olive topping as it added both texture and flavour contrast to the rich, creamy spread. Served with pita chips and Five-Spice Moroccan Coucous Salad for a delicious, healthy dinner.
I liked the description of the recipe because you put a personal story (and taste) to it. I love the taste of coriander and i agree that the olives give it a fresh taste. I have not had olives in my humus before but i will definitely make this again. I served it with fresh sour dough flat bread. Made during ZWT6