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    You are in: Home / Recipes / Core Weight Watchers Farmers Breakfast Casserole Recipe
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    Core Weight Watchers Farmers Breakfast Casserole

    Core Weight Watchers Farmers Breakfast Casserole. Photo by TeresaS

    1/3 Photos of Core Weight Watchers Farmers Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Oh! Sherrie's Note:

    This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 8x8-inch pan with nonstick cooking spray.
    3. 3
      Arrange potatoes at the bottom of the dish.
    4. 4
      Sprinkle with cheese, Canadian bacon and green onions.
    5. 5
      In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
    6. 6
      Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
    7. 7
      Let stand 5 minutes before cutting.

    Ratings & Reviews:

    • on January 05, 2014



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2013


      This was perfect! I made it as is (except a bit more green onions) and the flavor and texture were great for me. Also, I love that this is very easy but you wouldn't think so when tasting it. I will be making it next time I have guests stay over! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012


      I found this recipe while looking for a healthy breakfast casserole using hashbrowns. This worked great for me, I made it for a brunch and everyone loved it! It was tasty and very easy. Thanks for posting this recipe, Oh! Sherrie, I will be using it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Core Weight Watchers Farmers Breakfast Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.0 g
    Cholesterol 203.6 mg
    Sodium 568.7 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.8 g
    Sugars 5.8 g
    Protein 21.5 g

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