Recipe by elliesstuff
I made this for the first time recently and it will be a staple for us on the CORE program. Use your imagination because there are many combinations that would also be delicious. So simple and delicious!
Top Review by Texas Aggie Mom
I make this every time I go on WW Core program. It is my lifesaver since I have a raging sweet tooth. I use all varieties of fat free puddings and omit the pineapple. I even have my daughter send me fat free lemon pudding because we don't have a Kroger's store here and they make a store brand that is delicious with this. Has a tangy lemon cheesecake flavor!
- 16 ounces nonfat sour cream or 16 ounces nonfat yogurt
- 1 (3 1/2 ounce) package sugar-free instant pudding mix
- cheesecake flavoring or vanilla flavoring
- 1 (6 ounce) can crushed pineapple, drained