Core Avocado Dressing

"Can be used on salads, veggies or grilled meats."
 
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photo by Miss Annie in Indy photo by Miss Annie in Indy
photo by Miss Annie in Indy
Ready In:
6mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a food processor or blender.
  • Blend until smooth.

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Reviews

  1. I made this as a dip, (omitting the water) and for personal reasons just a small pinch of salt. It was delicious and so easy to prepare. Avocados are so delicate I just mashed with a fork and added the remaining ingredients, no processor or blender needed. Wonderful dip for veggies, crackers/chips and I even think chicken strips would be good dipped in it.
     
  2. I love this dip/dressing. My kids love it as a dip and eat it with tortilla chips. It is versatile and I sometimes use basil instead of cilantro or both and sometimes I add extra water at the end so that it is a true dressing,(only at the end though or it will get lumpy). Thanks for this great recipe!
     
  3. Thanks for sharing this recipe! I used it instead of guacamole on a WW Core Taco Salad. I had company over for dinner and everyone loved it... I didn't tell them they were eating something Weight Watchers Friendly :)
     
  4. This is the best alternative to conventional dressing. I will use this forever and am thankful you shared it. Sometimes I add a bit of salsa. Very delicious.
     
  5. This was very tasty. I always like when restaurants have avocado ranch dressing and this recipe reminded me of that. And to make it more like my restaurant experiences, I added some Tastefully Simple Fiesta Party Mix and it came in at a close second! Definitely will make this on a regular basis!!! Thanks for sharing it:)
     
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Tweaks

  1. I love this dip/dressing. My kids love it as a dip and eat it with tortilla chips. It is versatile and I sometimes use basil instead of cilantro or both and sometimes I add extra water at the end so that it is a true dressing,(only at the end though or it will get lumpy). Thanks for this great recipe!
     

RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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