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    You are in: Home / Recipes / Cordon Croquettes - Rachael Ray Recipe
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    Cordon Croquettes - Rachael Ray

    Cordon Croquettes - Rachael Ray. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MA HIKER's Note:

    Another Rachel Ray recipe - this uses ground turkey which I use in a lot of recipes! Serve this with whole berry cranberry sauce or chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine the turkey, celery, thyme and paprika.
    2. 2
      In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
    3. 3
      Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
    4. 4
      Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
    5. 5
      Seal the edges to enclose.
    6. 6
      Cut into 4 square patties and coat each in the bread crumbs.
    7. 7
      In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
    8. 8
      Drain on paper towels and sprinkle with salt.

    Ratings & Reviews:

    • on February 27, 2007

      35

      We liked this.. but I'm giving it 3 stars becuase I found it a difficult recipe to work with (maybe that's just me?) I didn't have enough parsley to hand so skipped that and had only brown bread, which I used, but for the rest I followed this completely. I found the mixture really sticky and hard to handle and I had great difficulties in getting it off the waxed paper... it was so sticky It was impossible to make into squares, mine was oval-ish. I had doubts becuase there were two open cut edges after cutting into 4... and sure enough, when I put it into the pan the cheese leaked out frantically everywhere, so I pinched all the sides together as best I could for the rest before frying them. DH liked these better than I did.. but that is ONLY personal preference because these were completely and perfectly edible and DH went back for seconds. Please see my rating system: I'm giving this 3 stars simply becuase I found it messy to make... the taste is fine. I hope that someone better than me can give this a go and leave hints and tips about how they could do it better so that I might learn more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cordon Croquettes - Rachael Ray

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.9
     
    Calories from Fat 379
    57%
    Total Fat 42.1 g
    64%
    Saturated Fat 12.1 g
    60%
    Cholesterol 160.8 mg
    53%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    honey-baked ham

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