This was the recipe that my husband picked for our weekly dinner menu and it will definitely be made again! The only change that I made to the recipe was that I added mild banana peppers. The hardest part of making this recipe was getting the dough to roll out into the 10x8 square. We also made another stromboli with turkey and cheddar but the Cordon Blue boli was leaps and bounds more delicious than the turkey boli. I took the advice of other reviewers and I baked both bolis on a metal cookie sheet at 400 for 30 minutes and I had no problems with the inside being doughy. This fed our family of 5 (including a toddler) and we had about a quarter boli of each kind leftover. Thank you for posting.
HA! That's my mom! (Diane) It was funny when we saw this in the cookbook as we are MUCh more simple than that!! We simply use bread dough, left over chicken, ham, and what ever cheese is on hand. Then we simply bring the sides together and seal the ends then bake. It's a GREAT way to use up leftovers!!
This was excellent! I used frozen pizza dough instead and it worked beautiful. I think next time I will serve it with marinara sauce?
This was very good. Even my picky 3 year old ate her piece. Thank you for the recipe!
Delicious. I made these for a family dinner last night and we plowed through all but the very end of one log. I baked them on a pizza stone for 30 minutes so they had a nice, crisp bottom crust. I made one exactly as directed, and for the other one I used pumpernickel dough and layered in some sauerkraut. Great Scott! What a discovery this is. I can't wait to make it again. Thanks, Chris.
frozen bread dough? store bought or homemade?
This bread was absolutley yummy! I made two of them ahead of time for a camping trip and froze them, then thawed them for lunch one day for a whole crew of people. Everyone loved the bread and have requested the recipe. I made a note of the doughy center issue people seemed to be having and let mine cook about 20 minutes longer...which was perfect! Thanks for a great recipe! I'll definitely make this again! Yum!
My kids LOVED it! It was doughy in the middle which was fine with us since we like raw dough :) but my husband is not a fan of that so I will have to mess around with the time and temp to cook it all the way through! Quick prep, took only a few minutes to put together!
Made this for supper tonight, it is really good..would have been better with swiss cheese but my husband brought home mozzerella. I took previous review suggestions and cooked it longer and it isnt doughy. I think I filled it too full because the top of the roll broke open. I will make it again with the proper cheese but it is definately in my keeper book. Thanks a bunch.
I had this at a party some time back. Of course it was so tasty that I had to ask for the recipe. I thought that I would share it here, but thankfully you have beaten me to it.