Cordon Bleu Stromboli

Total Time
35 mins
25 mins

This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.

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  • 1 lb loaf frozen bread dough, thawed
  • 2 tablespoons butter (optional) or 2 tablespoons margarine, softened
  • 8 ounces thinly sliced deli ham
  • 1 cup shredded swiss cheese
  • 5 ounces thinly sliced roasted deli chicken


  1. On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
  2. Top with ham, cheese and chicken.
  3. Roll up jelly-roll style.
  4. Starting with a long side; pinch seam to seal and tuck ends under.
  5. Place seam side down on a greased baking sheet.
  6. Cover and let rise for 20 minute.
  7. Bake at 375 for 25-30 minutes or until golden brown.
  8. Refrigerate leftovers.