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    You are in: Home / Recipes / Cordon Bleu Roll (Oamc) Recipe
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    Cordon Bleu Roll (Oamc)

    Cordon Bleu Roll (Oamc). Photo by Shasha

    1/3 Photos of Cordon Bleu Roll (Oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    * Pamela *'s Note:

    Adapted from Company's Coming Make Ahead Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg, slightly beaten
    • 1 onion, finely chopped
    • 2 teaspoons chicken bouillon, powder
    • 1/2 cup milk
    • 1/2 cup fine breadcrumbs
    • 1 pinch salt, to taste
    • 1 pinch pepper, to taste
    • 1 1/2 lbs lean ground chicken

    Filling

    • 6 slices swiss cheese
    • 6 slices ham (old fashioned, honey, blackforest, your choice)

    Directions:

    1. 1
      Combine first 8 ingredients in a large bowl and mix well.
    2. 2
      Cover a cookie sheet with foil.
    3. 3
      Press chicken mixture into a 8x10 rectangle.
    4. 4
      Place cheese slices on chicken mixture, then top with ham slices.
    5. 5
      Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
    6. 6
      Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
    7. 7
      Slice to serve.
    8. 8
      To freeze: wrap baked chicken roll, label and freeze.
    9. 9
      To serve: thaw overnight and then bake as above.

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    Nutritional Facts for Cordon Bleu Roll (Oamc)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 105
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 129.6 mg
    43%
    Sodium 255.1 mg
    10%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    ham

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