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    You are in: Home / Recipes / Cordon Bleu Pasta Topper! Recipe
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    Cordon Bleu Pasta Topper!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    12345678980123455677889's Note:

    Yum, Yum, Yum! This is quick and easy to throw together. The flavors are rich, satisfying and delicious. Serve over your favorite pasta. This can easily be made ahead and frozen up to 2 months (defrost before baking). Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ham steak, chopped into 1/2 inch pieces
    • 2 cups cooked chicken, chopped into 1 inch pieces
    • 1 (750 g) jar alfredo sauce (classico or other brand)
    • 3/4 cup grated parmesan cheese, divided
    • 1 cup breadcrumbs
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Mix together the Ham, Chicken, Alfredo Sauce and 1/2 cup of the parmesan cheese.
    2. 2
      Place into a lightly sprayed casserole dish.
    3. 3
      Combine the remaining 1/4 cup of parmesan cheese with the bread crumbs. Stir in the melted butted until well combined. Sprinkle the crumbs over the Meat/Sauce mixture.
    4. 4
      Bake at 350' for 30 minutes or until top is browned.

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    Ratings & Reviews:

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    Nutritional Facts for Cordon Bleu Pasta Topper!

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 106
    43%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 60.4 mg
    20%
    Sodium 505.7 mg
    21%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    ham steaks

    alfredo sauce

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