Total Time
50mins
Prep 5 mins
Cook 45 mins

My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.

Ingredients Nutrition

Directions

  1. Cook chicken and ham if needed.
  2. Cook pasta until almost done.
  3. In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
  4. Continue cooking over medium heat, stirring constantly with whisk.
  5. Cook for about 8-10 minutes or until thickened.
  6. Remove from heat and stir in cheese until melted.
  7. Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
  8. I used a 10x7 in dish.
  9. Make topping by combining all ingredients.
  10. Sprinkle on top.
  11. You may use salt/pepper if you like.
  12. Cook in preheated oven at 350 for 25-30 minutes.
  13. Serve immediately!

Reviews

(2)
Most Helpful

Delicious!!! And easy to make too! I will make this one again!

Chef#1803137063LS September 14, 2014

My family and I loved this! (I had to double it because I have 3 kids eating table food and a hungry husband.) I always have mafalda pasta on hand, so I did use that. I'm not a fan of canned peas and carrots, so I used frozen petite peas and no carrots.....turned out great! I will make this again. Thanx for sharing!

*Parsley* June 28, 2005

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