Cordon Bleu Melts

Submitted by Zetty66

"An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 20

ingredients

• 1 loaf French bread, baquette sliced
• 3⁄4 cup deli ham, chopped
• 1 green onion, thinly sliced
• 8 ounces cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 cup swiss cheese, shredded (divided)

directions

1. Preheat oven to 350 degrees.
2. Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
3. Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
4. Sprinkle remaining cheese over each slice.
5. Bake 15-18 minutes.

Reviews

[jessann]

This was yummy! I used 2 green onions and toasted the bread a little bit first. Me and DH ate the whole loaf for dinner on a Friday. Super easy, especially if you can get the bread pre-sliced. I'll make this again...maybe try it with prochuetto or add some chopped black olives? Thanks!