Cordon Bleu Loaf
photo by NorthwestGal
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 lb frozen white bread dough
- 8 ounces thinly sliced cooked ham
- 8 ounces thinly sliced swiss cheese
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons thinly sliced green onions
- 1 teaspoon parsley flakes
directions
- Thaw bread dough according to package directions.
- On a lightly floured surace, roll out the dough into a 8 x 16 inch rectangle.
- Spread with mustard. Evenly distribute ham and swiss cheese on dough, leaving 1 inch border. sprinkle with green onion and parsley flakes.
- Roll up tightly, starting with the 16 inch side. Pinch seam to seal. Pinch ends and tuck under loaf.
- Placed on greased baking sheet, seam side down. Place three to four cuts in the top of the loaf to allow steam to escape. cover and let rise at room temperature until double in size. (approxiamtly 30-35 minutes).
- Remove cover and bake in preheated 375 oven for 30-35 minutes or until golden brown. Let set 10 minutes before slicing.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.