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These were tasty sandwiches and we enjoyed them. When I make them again, I'll have to make two batches of sauce...one with less horseradish and one with more added just to please everyone in my family.

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Dreamgoddess March 06, 2012

OMG, I over ate. Let's call Oprah and spill our guts. It'll be an hour long special of real life drama with decades of residual guilt. I'd watch it.

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gailanng February 24, 2012

Oh so good!! Made with 2 chicken breasts, but once I flattened them they were HUGE so I cut each in half and we ended up with enough for 4 sandwiches...lunch for tomorrow!! I used Virginia Ham and provolone cheese, and no onions or pickled peppers. Will be making again!! Made for All You Can Cook Buffet Game.

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AZPARZYCH August 17, 2011

Everyone loved these. I did alter the recipe a tad as I was in a hurry and wanted to simply. After flattening the chicken breasts I marinated them about 1/2 hour in zesty italian dressing. Because I did that I just added the ham & cheese and left out the condiments for the sauce. Very good and easy!

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Tahiti Girl July 12, 2008

This was AMAZING! I never use Kaiser rolls but they're definitely a must, I toasted them and WOW! I didn't have prepared horseradish or dry mustard but I did have prepared mustard with horseradish in it so I used 2 tablespoons of it. This was so good I'm making it again tonight (twice in one week) I reduced the recipe to 2 servings and it worked pretty well but I had about 1/4 cup of the spread left over. On step 3 after I "slathered with BBQ sauce" I turned the breast over to let the BBQ sauce crust.

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Teddy's Mommy July 11, 2008
Cordon Bleu Chicken Sandwich