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    You are in: Home / Recipes / Cordon Bleu Chicken Sandwich Recipe
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    Cordon Bleu Chicken Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2012

      These were tasty sandwiches and we enjoyed them. When I make them again, I'll have to make two batches of sauce...one with less horseradish and one with more added just to please everyone in my family.

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    • on February 24, 2012

      OMG, I over ate. Let's call Oprah and spill our guts. It'll be an hour long special of real life drama with decades of residual guilt. I'd watch it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011

      Oh so good!! Made with 2 chicken breasts, but once I flattened them they were HUGE so I cut each in half and we ended up with enough for 4 sandwiches...lunch for tomorrow!! I used Virginia Ham and provolone cheese, and no onions or pickled peppers. Will be making again!! Made for All You Can Cook Buffet Game.

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    • on July 12, 2008

      Everyone loved these. I did alter the recipe a tad as I was in a hurry and wanted to simply. After flattening the chicken breasts I marinated them about 1/2 hour in zesty italian dressing. Because I did that I just added the ham & cheese and left out the condiments for the sauce. Very good and easy!

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    • on July 11, 2008

      This was AMAZING! I never use Kaiser rolls but they're definitely a must, I toasted them and WOW! I didn't have prepared horseradish or dry mustard but I did have prepared mustard with horseradish in it so I used 2 tablespoons of it. This was so good I'm making it again tonight (twice in one week) I reduced the recipe to 2 servings and it worked pretty well but I had about 1/4 cup of the spread left over. On step 3 after I "slathered with BBQ sauce" I turned the breast over to let the BBQ sauce crust.

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    Nutritional Facts for Cordon Bleu Chicken Sandwich

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.1
     
    Calories from Fat 319
    44%
    Total Fat 35.5 g
    54%
    Saturated Fat 9.7 g
    48%
    Cholesterol 132.5 mg
    44%
    Sodium 1307.5 mg
    54%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.3 g
    57%
    Protein 43.6 g
    87%

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