Prep 0 mins
Cook 10 mins
Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.
- Melt butter in a sauce pan.
- Stir in flour and salt.
- Add milk and cheese and stir until melted.
- Pour over cordon bleu and serve.
Great sauce Kassy !! So Quick and simple to make... I've used this a few times and i use a different cheese every time !! So far Pecorino Romano is my fave to use ....