Cordon Bleu Casserole

Submitted by PotatoLovingSisters

"We love chicken cordon bleu so we figured why not turn it into a delectable casserole. :] PS. You may substitute the butter for margarine."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 8-10

ingredients

• 4 cups cooked turkey, cubed
• 3 cups cooked ham, cubed
• 1 cup cheddar cheese, shredded
• 1 cup onion, chopped
• 1⁄4 cup butter
• 1⁄3 cup all-purpose flour
• 2 cups half-&-half cream
• 1 teaspoon dill weed
• 1⁄8 teaspoon ground mustard
• 1⁄8 teaspoon ground nutmeg

• Topping

• 1 cup dry breadcrumbs
• 2 tablespoons butter, melted
• 1⁄4 teaspoon dill weed
• 1⁄4 cup cheddar cheese, shredded

directions

1. In a large bowl combine turkey, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste.
4. Gradually add cream and stir constantly.
5. Bring to a boil; boil 1 minute more until thick.
6. Add dill, mustard, and nutmeg; mix well.
7. Remove from heat and pour over meat mixture.
8. Spoon into a greased 13inch x 9inch x 2inch baking dish.
9. Toss breadcrumbs, butter, and dill; stir in cheese.
10. Sprinkle over the casserole.
11. Bake uncovered at 350* for 30 minutes or until heated through.