Cordon Bleu Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition


  1. In a large bowl, combine turkey, ham and cheese; set aside.
  2. In a saucepan, saute onion in butter until tender.
  3. Add flour; stir to form a paste.
  4. Gradually add cream, stirring constantly.
  5. Bring to a boil; boil 1 minute or until thick.
  6. Add dill, mustard and nutmeg; mix well.
  7. Remove from the heat and pour over meat mixture.
  8. Spoon into a greased 13 x 9 x 2" baking dish.
  9. Toss bread crumbs, butter and dill; stir in cheese and walnuts.
  10. Sprinkle over the casserole.
  11. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
Most Helpful

I am new to this site but this recipe sounds wonderful so will have to try it soon.Claylady in Oregon

claylady01 June 26, 2011

I was looking for a way to use up some leftover turkey & ham so I thought I'd give this one a try. To mimic the cordon bleu flavor more closely, I used swiss cheese in place of the cheddar. I used skim milk instead of cream to lighten it up a bit and as suggested by another reviewer, I cut back on the breadcrumbs by about half. This tasted just like chicken cordon bleu without all the fuss. Will definitely 'make again' the next time I have Christmas leftovers to use up.

deepfreeze January 08, 2008

This is a family favorite--have been making it for years. A great way to use up that turkey and ham too. What I love best is the subtle dill flavor that is imparted.

ladyfingers January 04, 2008