Total Time
25mins
Prep 10 mins
Cook 15 mins

This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
  2. Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
  3. Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.