3 Reviews

My sister made this the year it was published in Gourmet and it immediately became our Thanksgiving tradition! Our family gives many thanks to Aunt Cordele and her nephew!!

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Jeanine Marie November 22, 2004

Nov. 30, 2008 WOW reviews at Thanksgiving dinner. For medical reasons, I left the pecans out of the topping, but did add some miniature marshmallows for a nice brown toppinng. This really went over well and everyone asked for the recipe.

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ydritch November 30, 2008

This was a very good souffle but next time I will not use the coconut and almond extracts. It made it have a very strong taste that took away from the sweet potato taste. But other than that, the texture was great and it was a big hit.

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CKEVER November 28, 2005
Cordele's Thanksgiving Sweet Potato Souffle Casseroles