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    You are in: Home / Recipes / Cordele's Thanksgiving Sweet Potato Souffle Casseroles Recipe
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    Cordele's Thanksgiving Sweet Potato Souffle Casseroles

    Average Rating:

    3 Total Reviews

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    • on November 23, 2004

      My sister made this the year it was published in Gourmet and it immediately became our Thanksgiving tradition! Our family gives many thanks to Aunt Cordele and her nephew!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      Nov. 30, 2008 WOW reviews at Thanksgiving dinner. For medical reasons, I left the pecans out of the topping, but did add some miniature marshmallows for a nice brown toppinng. This really went over well and everyone asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      This was a very good souffle but next time I will not use the coconut and almond extracts. It made it have a very strong taste that took away from the sweet potato taste. But other than that, the texture was great and it was a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cordele's Thanksgiving Sweet Potato Souffle Casseroles

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 120
    34%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 93.6 mg
    31%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 5.0 g
    20%
    Sugars 25.6 g
    102%
    Protein 5.8 g
    11%

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