Cora's World Famous Chocolate Chip Cookies!

Total Time
Prep 10 mins
Cook 10 mins

Wow! I have been trying to find a recipe for chocolate chip cookies that has a crispy outside, and a soft doughy inside. These are pretty dang good I think. The neat thing about them is you only need one bowl. No need for a wet and dry mixture. This is my favorite Chocolate Chip Cookie recipe so far on my "Cookie Quest"! From

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix butter and sugars until well blended.
  3. Add eggs and vanilla; mix well.
  4. Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
  5. Stir in the flour- mixture will be thick, use your hands to mix if needed.
  6. Mix in chips and nuts, if desired.
  7. You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
  8. Bake at 350° for 10-12 minutes or until golden.


Most Helpful

These cookies were delicious. The only reason why I'm not giving it a full five stars is that I thought these would be better with less flour (2 1/2 cups) which they were but then in the name of science and in giving a proper rating I followed the recipe a second time; the consistency and taste was somewhat better in the first batch.

scancan July 12, 2007

Great cookies! My picky 13-year old said, "mmmmmm, these are good!" I picked this recipe for the description, crispy outside, chewy inside, knowing that that is how my boys like cookies. I also really loved that it only took one bowl!

Charmie777 June 25, 2005

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