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    You are in: Home / Recipes / Coquitos Recipe
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    Coquitos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manami's Note:

    Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried ripe plantains) - leave it to the Cubans to serve three carbohydrates at one meal! Anyway, along with the meal they serve Ensalada Mixta (mixed green salad with tomatoes & radishes) and for dessert Bunuelos(fried dough pieces with syrupy syrup) and then they all go to La Misa del Gallo(mass of the rooster - Midnight Mass). Found on dollarman.com. that is the recipe.

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    Ingredients:

    Serves: 40-50

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      In a large punch bowl, blend egg yolks and condensed milk gradually.
    2. 2
      Add and blend in all ingredients.
    3. 3
      Refrigerate and then serve.

    Ratings & Reviews:

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    Nutritional Facts for Coquitos

    Serving Size: 1 (53 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 46
    37%
    Total Fat 5.1 g
    7%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.5 mg
    7%
    Sodium 25.4 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 1.6 g
    3%

    Ideas from Food.com

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