Coquito (Puerto Rican Eggnog)

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READY IN: 2hrs 20mins
Recipe by Michelle Figueroa

I've tried many Coquito's that my husband has made and by far this is the best one he's made.

Ingredients Nutrition


  1. Add the cloves, cinnamon sticks, and the ginger to the water and bring to a boil. Remove water from heat and let sit for 15 minutes to cool down. Remove all ingredients from the water and pour water into a blender. Add the Coco Lopez, evaporated milk and the rum into the blender. Blend all ingredients for about 30 seconds. Pour in bottles and refrigerate for at least 2 hours before serving.
  2. Tip: You can add a cinnamon stick to each of the bottles to give it a better flavor.

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