Coquito from Puerto Rico Via Myrtle Beach, Sc
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 2 (15 ounce) cans cream of coconut
- 2 (14 ounce) cans condensed milk
- 2 (12 ounce) cans evaporated milk
- 1 liter white rum
- 1⁄2 teaspoon cinnamon, ground
- 1⁄2 teaspoon clove, ground
- 1⁄4 teaspoon nutmeg, ground
- 1 1⁄2 teaspoons vanilla extract
directions
- Have all ingredients cold. I would store them overnight in your refrigerator.
- On day of party blend all ingredients together, then store in refrigerator for at least an hour so flavars can mid.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.