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    You are in: Home / Recipes / Coquito from Puerto Rico Via Myrtle Beach, Sc Recipe
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    Coquito from Puerto Rico Via Myrtle Beach, Sc

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dan-Amer #1's Note:

    A SC friend sent me this so I am passing it along to the 'zaar. She got recipe from Puerto Rican colleague of her husband, who got it from his mother. You can adapt seasonings to your personal taste. This is traditionally served during the holidays. As an aside I hate egg nog but since this contains no eggs, I would be willing to try.

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    Units: US | Metric


    1. 1
      Have all ingredients cold. I would store them overnight in your refrigerator.
    2. 2
      On day of party blend all ingredients together, then store in refrigerator for at least an hour so flavars can mid.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on September 17, 2011


      This is almost exactly like my mom-in-law makes. It is excellent. Now I have a recipe, instead of ...some of this and ...some of that. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010


      A total hit! We had an "around the world" lunch in my son's first grade class. I used ice cubes instead of rum and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coquito from Puerto Rico Via Myrtle Beach, Sc

    Serving Size: 1 (165 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 441.4
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 10.4 g
    Cholesterol 24.2 mg
    Sodium 105.6 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 0.1 g
    Sugars 44.9 g
    Protein 6.1 g

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