Total Time
Prep 10 mins
Cook 0 mins

Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.


  1. Blend all ingredients in a blender on high for 5 minutes.
  2. Refrigerate.
  3. Serve cold, sip and enjoy.


Most Helpful

Boy is this ever good. Quick easy and very moreish. Love the addition of the spices and the coconut flavour makes a nice change from an egg based mix. I used bacardi. Thanks for sharing.

Evie* December 16, 2002

!Delicioso! Anyone who says Coquito isn't Coquito without eggs, is wrong. It's easy to make and definitely worth the wait to chill. I left out the nutmeg and still found it to be delicious. It's quite thick, therefore, I'm considering replacing one can of coconut cream with coconut milk. I highly recommend using Coco Lope because it has more of a coconut taste. It's also best to use Bacardi White rum. Cheers. !Gracias!

Dee T. March 07, 2006

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