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    You are in: Home / Recipes / Coquilles St Jacques a La Provencale - Scallops With Garlic Recipe
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    Coquilles St Jacques a La Provencale - Scallops With Garlic

    Average Rating:

    4 Total Reviews

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    • on April 22, 2003

      Wow! So good and so simple. I used frozen scallops without the coral and added some sauteed mushrooms. It was a great hit at a dinner party.

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    • on September 23, 2005

      Very good! The coral was already removed so, of course, I skipped those steps. I added the smashed garlic when I first put the scallops in the butter, rather than at the end, as I love garlic and wanted to make sure it flavored the butter. Worked wonderfully. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      Superb! This not only tastes wonderful, but is a snap to make. I also added the garlic with the butter and the scallops. Will be adding this to my regular rotation.

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    • on May 01, 2009

      Just how I love sea scallops..... simply prepared with real butter and garlic. Just enough flavor to accent the sweet scallops without disguising them in a heavy sauce. My scallops were shelled raw, so I could skip the shelling part. Thanx for posting. Yum!

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    Nutritional Facts for Coquilles St Jacques a La Provencale - Scallops With Garlic

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 140
    85%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 50.5 mg
    16%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.3 g
    10%

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