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    You are in: Home / Recipes / Coquille St. Jacques - France Recipe
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    Coquille St. Jacques - France

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2011

      wow Nora, really good. I added some crab as well, just because it was there, and this was a yummy treat. Made for Cookathon for Nora's DH. Thanks! BB

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    • on May 09, 2008

      Awesome delicious!! I also added some crab to the scallops and shrimp and grated some emmenthaler cheese on top the bread crumbs.

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    • on April 14, 2008

      This is a tasty recipe and not too complicated. Next time I'll use more shrimp. This was the best part for me. I made the sauce in the microwave. More easier for me. I did not do the step with breadcrumbs and butter. But instead I used mozzarella cheese. And it was 10 minutes under the grill until the cheese was melted and golden. Thanks Nora Marie for posting. Made for Beverage tag.

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    • on September 06, 2005

      This was so good. In fact, it was so good, I didn't wait to take a picture. We dug right in. Instead of spinkling bread crumbs on top, I used a little paprika...I didn't have any breadcrumbs.

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    Nutritional Facts for Coquille St. Jacques - France

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 168
    55%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.8 g
    28%
    Cholesterol 56.1 mg
    18%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    shrimp

    lemons

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