Coquille St. Jacques - France

Submitted by NoraMarie

"My sister-in-law makes this often. So she shared it with me."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4

ingredients

• 6 large scallops
• 15 medium shrimp
• 3 ounces mushrooms
• 1 ounce butter
• 1 1⁄2 ounces flour
• 1 cup water
• 1⁄2 cup dry white wine
• 2 tablespoons olive oil
• 1 drop olive oil
• 1 drop lemon
• 1 big shallot
• 1 bay leaf
• 1 tablespoon sour cream
• 6 tablespoons dry breadcrumbs
• salt and pepper

directions

1. Add in pot: water, wine, shallot, bay leaf, a drop of oil, lemon and salt.
2. Add scallops sliced --they should be covered by the liquid. Simmer covered with a lid and let cook 5 minutes.
3. Remove scallops from cooking liquid and strain, keep the juice.
4. In frying pan, cook sliced mushrooms in the 2 tablespoons of olive oil for about 5 minutes, stirring often.
5. Prepare 4 dishes.
6. Divide scallops in each.
7. Divide shrimp in each.
8. Divide mushroom and put on top.
9. In medium saucepan, prepare white sauce: Melt butter over medium flame and pour flour in; stir. Reduce heat and add a bit at a time the cooking juice; stir and mix. Do this until the sauce is thickened.
10. Season with salt and pepper; add the cream.
11. Pour over the seafood equally.
12. Sprinkle with the breadcrumbs and dot with butter.
13. Put under grill for about 10 minutes.

Reviews

[Barefoot Beachcomber]

wow Nora, really good. I added some crab as well, just because it was there, and this was a yummy treat. Made for Cookathon for Nora's DH. Thanks! BB

 

[purpleone]

Awesome delicious!! I also added some crab to the scallops and shrimp and grated some emmenthaler cheese on top the bread crumbs.

 

[Boomette]

This is a tasty recipe and not too complicated. Next time I'll use more shrimp. This was the best part for me. I made the sauce in the microwave. More easier for me. I did not do the step with breadcrumbs and butter. But instead I used mozzarella cheese. And it was 10 minutes under the grill until the cheese was melted and golden. Thanks Nora Marie for posting. Made for Beverage tag.

 

[Jellyqueen]

This was so good. In fact, it was so good, I didn't wait to take a picture. We dug right in. Instead of spinkling bread crumbs on top, I used a little paprika...I didn't have any breadcrumbs.