Add in pot: water, wine, shallot, bay leaf, a drop of oil, lemon and salt.
2
Add scallops sliced --they should be covered by the liquid. Simmer covered with a lid and let cook 5 minutes.
3
Remove scallops from cooking liquid and strain, keep the juice.
4
In frying pan, cook sliced mushrooms in the 2 tablespoons of olive oil for about 5 minutes, stirring often.
5
Prepare 4 dishes.
6
Divide scallops in each.
7
Divide shrimp in each.
8
Divide mushroom and put on top.
9
In medium saucepan, prepare white sauce: Melt butter over medium flame and pour flour in; stir. Reduce heat and add a bit at a time the cooking juice; stir and mix. Do this until the sauce is thickened.
10
Season with salt and pepper; add the cream.
11
Pour over the seafood equally.
12
Sprinkle with the breadcrumbs and dot with butter.
This is a tasty recipe and not too complicated. Next time I'll use more shrimp. This was the best part for me. I made the sauce in the microwave. More easier for me. I did not do the step with breadcrumbs and butter. But instead I used mozzarella cheese. And it was 10 minutes under the grill until the cheese was melted and golden. Thanks Nora Marie for posting. Made for Beverage tag.
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