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    You are in: Home / Recipes / Coquille St. Jacques Recipe
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    Coquille St. Jacques

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    johnny cuddos's Note:

    this is defintely the best way to enjoy fresh scallops, i have had it on my menu since march, do try!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil potatoes in chicken stock until ready for puree.
    2. 2
      sieve, retaining some of the stock.
    3. 3
      add cream, truffle oil and knob of butter
    4. 4
      puree till a bit runny and set aside.
    5. 5
      heat pan add butter and grill scallops till nice golden brown colour has formed.
    6. 6
      Use puree as base on the plate and put scallops on top.
    7. 7
      decorate with chives.
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    Coquille St Jacques. Recipe by Sage

    Coquille St Jacques

    By Sage
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    Nutritional Facts for Coquille St. Jacques

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 56.2 mg
    18%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    white truffle oil

    Detailed Nutrition Values About Nutrition Info

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