Recipe by jenny butt

Another delicious 'Island' drink.

Ingredients Nutrition


  1. Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.
  2. Add both rums & cointreau; blend for few secs longer.
  3. Refrigerate for 4 hours or until thoroughly chilled.
  4. TO SERVE:.
  5. Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.

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