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Wonderful! A real change of pace from the normal coq-au-vin and very much lighter too. I made this as posted with the exception of the carrots, I did not add them. I served this for a wonderful meal with mashed potatoes and garlic green beans, and the sauce was divine. Thanks so much for being brave enough to post a lighter alternative to the usual heavy red wine-laden dish, this made a refreshing change! FT/Karen :-)

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French Tart August 14, 2010

I took my family to 'france' tonight for zaar world tour. All plates were licked clean. Many compliments were received. Thank you very much for sharing.

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Satyne July 23, 2012

Very easy, very tasty... but I'm sad mine didn't look like French Tart's. That's what I wanted to eat! Ha ha! Mine wasn't red... but it was still delicious.

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Emily C April 16, 2011
Coq Au Vin, the Easy Way