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Total Time
Prep 0 mins
Cook 6 hrs

From Better Homes & Garden Website.

Ingredients Nutrition


  1. Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker.
  2. Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings.
Most Helpful

5 5

very easy and very tasty
especially good over mashed potatoes

4 5

This is pretty good, I enjoyed it I did feel that the onion soup mix overpowered it a little but in the end made a really delicious gravy. I made this for Fall PAC 2008.