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    You are in: Home / Recipes / Coq Au Vin (Pressure Cooker) Recipe
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    Coq Au Vin (Pressure Cooker)

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     1 Total Reviews

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    • on November 19, 2012

      The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the crisp bacon. THAT IS THE LAST WE SEE OF THE CHICKEN AND BACON. When do I put the meats in the cooker, and how long should they be cooked? Or am I to serve the browned chicken and crisp bacon as a side dish?
      happydazze@aol.com

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    Nutritional Facts for Coq Au Vin (Pressure Cooker)

    Serving Size: 1 (432 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 91
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 173.6 mg
    57%
    Sodium 397.2 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 50.5 g
    101%
    Detailed Nutrition Values About Nutrition Info

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