1 Review

The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the crisp bacon. THAT IS THE LAST WE SEE OF THE CHICKEN AND BACON. When do I put the meats in the cooker, and how long should they be cooked? Or am I to serve the browned chicken and crisp bacon as a side dish?
happydazze@aol.com

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happydazze November 19, 2012
Coq Au Vin (Pressure Cooker)