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    You are in: Home / Recipes / Coq Au Vin (Pressure Cooker) Recipe
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    Coq Au Vin (Pressure Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    gailanng's Note:

    An updated version that is simpler but just as good, especially if you use the cognac to add to the authentic flavors of the dish. Serve it over cooked noodles or boiled potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the pressure cooker fry the bacon until crisp. Use a slotted spoon to transfer the cooked bacon to a bowl and set aside. Add the 1 tablespoon oil to the pressure cooker and bring to a hot temperature.
    2. 2
      Season with salt and pepper the chicken pieces. To the pot add the pieces of cut-up chicken and brown in batches in the bacon fat and oil. Transfer cooked pieces to the bowl with the bacon once it's lightly browned.
    3. 3
      Add the carrot and celery to the pressure cooker; saute for 2 minutes. Add the onions; saute for 3 minutes or until they begin to brown. Add the garlic, mushrooms, thyme, and parsley; saute for 5 minutes or until the mushrooms have released their moisture.
    4. 4
      Stir in the wine and cognac. Return the bacon and chicken pieces. Lock the lid into place and bring to low pressure; maintain pressure for 10 minutes. Remove from heat, quick-release the pressure and remove the lid.
    5. 5
      In a bowl, whisk the cornstarch into the water. Return the pressure cooker to medium heat. Bring to a simmer and whisk in the cornstarch slurry.
    6. 6
      Simmer for 3 minutes or until the sauce is thick and glossy and the cornstarch flavor has cooked out of the sauce. Adjust seasoning and add salt and pepper to taste.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 19, 2012

      25

      The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the crisp bacon. THAT IS THE LAST WE SEE OF THE CHICKEN AND BACON. When do I put the meats in the cooker, and how long should they be cooked? Or am I to serve the browned chicken and crisp bacon as a side dish?
      happydazze@aol.com

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coq Au Vin (Pressure Cooker)

    Serving Size: 1 (433 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 106
    26%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 173.6 mg
    57%
    Sodium 389.5 mg
    16%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.0 g
    16%
    Protein 50.5 g
    101%

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