Coq Au Vin in a Crock Pot!

Total Time
Prep 15 mins
Cook 20 mins

I like to cook Coq Au Vin in the traditional way when I have time however, that takes days. I have played with it and I think this crock pot version is a great alternative and you can cook Coq Au Vin on a busy weeknight. I have used boneless skinless thighs in place of the chicken legs with thighs. The soup base is not boullion (too salty). This is similar to demiglace and beef or veal can be used.

Ingredients Nutrition


  1. -Measure 1 cup of the red wine and set aside for later use.
  2. -Mix the leftover wine with the beef soup base and whisk together until well combined. Pour into 6 quart crockpot.
  3. -Put all other ingredients into crockpot.
  4. -Cook on low for 8 hours.
  5. -Carefully take out chicken (it will be falling apart) and set aside.
  6. -Strain out all solids from the crock and throw away. Strain the juices into a saucepan.
  7. -Add the reserved 1 cup of wine into the saucepot and boil for 15 minutes until thickened and syrupy.
  8. -Put the thickened sauce and the chicken back into warm crockpot until ready to serve.


Most Helpful

Excellent recipe. I made it for yesterday's Sunday dinner after church. Served it over egg noodles. Very easy and tasty. Will definitely do again.

Maryland Jim April 11, 2011

This was an incredibly easy and tasty recipe! The bones slid right off the chicken and made it super simple to serve to my family. For ONCE I didn't need to cut up the meat for my children, it just fell apart. Superduperyum! Thank you for sharing such a fabulous recipe! XO LA :-)

L.A. Stewart December 30, 2008

I can't rate this yet. Unfortunately, my crock pot died while making and by the time I found out I had to dump the whole thing for safety reasons. I did try remaking but having less wine (using 1/2 wine, half homemade beef broth) it wouldn't be fair to rate. I'm so sorry, Chohettz. Made for PAC, 2008.

NoeleenCleary October 19, 2008

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