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    You are in: Home / Recipes / Coq Au Vin II Recipe
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    Coq Au Vin II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Rinse chicken and pat dry.
    3. 3
      Melt 2t margarine in a large non-stick skillet over medium heat.
    4. 4
      Add garlic powder and herbs; stir together 30 seconds.
    5. 5
      Dredge chicken in flour.
    6. 6
      Add to skillet and cook until brown on both sides.
    7. 7
      Remove to a small casserole; set aside.
    8. 8
      Add remaining 2t margarine to skillet.
    9. 9
      Add mushrooms and onions; saute until golden.
    10. 10
      Add to casserole.
    11. 11
      Pour wine into skillet and scrape up browned pieces.
    12. 12
      Pour over chicken.
    13. 13
      Bake, covered, 50 to 60 min. or until tender.

    Ratings & Reviews:

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    Nutritional Facts for Coq Au Vin II

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 62
    37%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    low-fat margarine

    lemon pepper

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