Coq Au Vin for 2

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READY IN: 55mins
Recipe by jrthrmn


Ingredients Nutrition


  1. In Dutch oven or 3 quart saucepan, fry bacon until crisp; remove and drain.
  2. Mix flour, salt and pepper in plastic or paper bag.
  3. Shake chicken, 2 or 3 pieces at a time, in bag until coated.
  4. Brown chicken in bacon fat; remove to warm platter.
  5. Cook and stir mushrooms and onion in Dutch oven until onion is tender.
  6. Drain off fat.
  7. Place chicken in Dutch oven; crumble bacon on chicken and add remaining ingredients except parsley.
  8. Heat to boiling.
  9. Reduce heat; cover and simmer until thickest chicken pieces are tender, about 30 minutes.
  10. Sprinkle parsley on top.

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