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    You are in: Home / Recipes / Coq Au Vin Fondue from "the Melting Pot" Recipe
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    Coq Au Vin Fondue from "the Melting Pot"

    Coq Au Vin Fondue from "the Melting Pot". Photo by xasper8ing

    1/1 Photo of Coq Au Vin Fondue from "the Melting Pot"

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    darthlaurie's Note:

    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable stock in fondue pot until it begins to simmer.
    2. 2
      Add all other ingredients, bring to simmer.
    3. 3
      Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

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    Ratings & Reviews:

    • on July 25, 2006

      55

      This was just like the Melting Pot and less expensive. For 2, we used 1/2 large chicken breast (5 oz), 6 oz beef fillet, some large chunks of potatoes, mushrooms, cauliflower and broccoli florets. For dipping sauces, we used horseradish cream, blue cheese butter, BBQ, sweet & sour, teriyaki, and a Thai style peanut. For company, we are planning to serve all of the above with a Spring mix salad with pecans, dried cranberry, and raspberry dressing, plus ice cream for dessert. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      35

      We tried this recipe several times and really liked it, then we went to the Melting Pot and had theirs... it was soo much better. I tasted the Melting Pots version and it was much more strong than this recipe. The next time we made fondue I added 3 Knorr vegetable bouillon cubes and a bit more wine... voilà!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      Great Fondue, thanks! Everyone loved it! I added 2 bullion cubes and kind of wish I did'nt, it made it a bit salty and took away from the wine/merlot flavor so be carefull and make it as written first, only add boullion after you let everything simmer together if you think it still needs more kick!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Coq Au Vin Fondue from "the Melting Pot"

    Serving Size: 1 (47 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 0
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vegetable stock

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