Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coq Au Vin De Bourgogne (Burgundy Braised Chicken) Recipe
    Lost? Site Map

    Coq Au Vin De Bourgogne (Burgundy Braised Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mims & Squims's Note:

    Don't let the fancy name & long list of ingredients intimidate you. This is basically a "throw it all together & bake" recipe but it has a gourmet flair that's sure to impress even the most difficult dinner guest!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions & set aside.
    2. 2
      Mix flour, sea salt and pepper in shallow pie dish or plate. Dredge chicken & fully coat.
    3. 3
      Fry bacon until crisp and set aside.
    4. 4
      In same skillet, heat 1 T olive oil and brown chicken in it. Transfer to baking dish.
    5. 5
      Saute onions & mushrooms until tender. Turn off heat.
    6. 6
      Tear bacon into small pieces & place in skillet. Add all other ingredients (except fleur de sel & 1 T parsley) and stir to loosely mix. Pour over chicken in baking dish.
    7. 7
      Cover with foil & bake at 350F for 30 minutes or until cooked through.
    8. 8
      Remove bay leaf, sprinkle with remaining parsley & fleur de sel, & serve over brown rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 25, 2007

      55

      Brilliant company dish! I used a 2006 cabernet & homemade chicken broth. Subbed one whole regular onion instead of green/pearl onions & regular bacon because it's what I had on hand. I omitted mushrooms, bay leaf, & parsley. Absolutely fantastic flavor. I doubled the recipe so I cooked for an extra 10 minutes. The recipe does not have rice listed in the ingredients so I made with steamed cauliflower. Thanks for a hit meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coq Au Vin De Bourgogne (Burgundy Braised Chicken)

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 418.4
     
    Calories from Fat 121
    29%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 87.3 mg
    29%
    Sodium 1736.3 mg
    72%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.2 g
    20%
    Protein 36.9 g
    73%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes