Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is the best chicken I ever tasted. My DH almost licked the crock pot when it was finished.

Ingredients Nutrition


  1. Fry chopped bacon, onions and celery 1 tbs oil. Put in the bottom of the crock pot.
  2. Fry cleaned chicken till browned on both sides and add to crock pot. Add all other ingredients, bay leaves on top except cornstarch and wine.
  3. Add wine at the last hour of cooking.
  4. Add cornstarch at the last 10 min of cooking.
  5. Remove bay leaves and serve.
  6. Serve with boiled potatoes.
  7. ENJOY!
Most Helpful

Surprised this hasn't been reviewed. I've made it several times. It's very good.

Heaven's Kitchen October 12, 2014