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    You are in: Home / Recipes / Coq Au Vin (Chicken Red Wine) Recipe
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    Coq Au Vin (Chicken Red Wine)

    Average Rating:

    1 Total Reviews

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    • on September 19, 2003

      I have made coq au vin many times before and this recipe is one of the best and the most time consuming! The sauce is the best I've made so far and I think it's due to the veal demi-glace. I had so many pots and pans to wash after it's all done, but it was worth it! I actually always look for recipes that look complicated because it usually tastes better, not always, but most of the time. Thanks for the recipe and I will definitely try your other recipes!

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    Nutritional Facts for Coq Au Vin (Chicken Red Wine)

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2123.4
     
    Calories from Fat 1061
    49%
    Total Fat 117.9 g
    181%
    Saturated Fat 32.5 g
    162%
    Cholesterol 526.9 mg
    175%
    Sodium 951.3 mg
    39%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 8.7 g
    35%
    Sugars 23.0 g
    92%
    Protein 117.1 g
    234%

    The following items or measurements are not included:

    rosemary

    thyme

    demi-glace

    thyme

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