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    You are in: Home / Recipes / Coq Au Vin (Chicken in Red Wine) Recipe
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    Coq Au Vin (Chicken in Red Wine)

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    • on April 17, 2009

      Great recipe! I made the recipe using a small chicken that gave me 4 quarter pieces so I cut back the other ingredients accordingly. I didn't have thyme sprigs so I used a bit of dried thyme and the wine I used was a Pinot Noir. I also used fresh pearl onions since I had them on hand. The cooking time was exact and the chicken was so tender and juicy. Thank you for sharing. Made for Spring PAC 2009

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    Nutritional Facts for Coq Au Vin (Chicken in Red Wine)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 102
    38%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.3 mg
    4%
    Sodium 455.4 mg
    18%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.2 g
    17%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chicken pieces

    fresh thyme

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