1 Review

Great recipe! I made the recipe using a small chicken that gave me 4 quarter pieces so I cut back the other ingredients accordingly. I didn't have thyme sprigs so I used a bit of dried thyme and the wine I used was a Pinot Noir. I also used fresh pearl onions since I had them on hand. The cooking time was exact and the chicken was so tender and juicy. Thank you for sharing. Made for Spring PAC 2009

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CC & G April 17, 2009
Coq Au Vin (Chicken in Red Wine)