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1/1 Photo of Coq Au Vin by Julia Child
1 hrs 30 mins
If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy. This recipe is from "Julia Child's Kitchen", and the ingredients are exactly as I found them. I've also added a couple of notes in the ingredients and directions regarding my experience with the recipe. A very fragrant and rich dish, very classic and so easy to make. I served it with buttered egg noodles and a homemade quickie brioche.
Units: US | Metric
Serving Size: 1 (636 g)
Servings Per Recipe: 4
The following items or measurements are not included: